What’s In it for You

Healthy canola cooking oil abundant in flavor and a higher smoke points by 388°F/198°C.

Canola oil’s claim to fame is that they are all lowest in saturated fats (the bad kinds) and have nearly the same percentages of mono-saturated fats (the good kinds) as olive oil.

 

But that’s just part of North Prairie Gold’s oil. Because we cold press our oil, we also deliver a good source of the antioxidant Vitamin E and K and the desired ratio of essential Omega 3’s to 6’s into this buttery flavorful oil compared to other oils.

No other cooking oil on today’s market can claim all three of these healthy attributes; lowest in saturated fats, Antioxidant Vitamin E, and Desired Ratios of Omega 3s and 6s. But for us, the bests reasons to try North Prairie Gold oil is because it taste so good.

The best reason to try North Prairie Gold is that it tastes exceptional with a natural buttery flavor with a golden color. 

Our product is exceptional, for baking, frying or finishing. North Prairie Gold is an ideal choice.