What’s In it for You
Healthy canola cooking oil abundant in flavor and a smoke point of 388°F/198°C.
Starting with the basics, all cooking oils are identical in calories. It’s the types and amounts of fats (mono, poly, and saturates) that's makes all the differences.
Canola oils claims to fame's are that they are all lowest in saturated fats (the bad kind) and have nearly the same percentage of mono-saturated fat (the good kind) as olive oil.
But that’s just the part of North Prairie Gold. Because we cold pressure our oil, we also deliver a good source of the antioxidant Vitamin E and K and a desired ratio of essential Omega 3’s to 6’s into this buttery flavourful oil compared to other oils.
No other cooking oils on today’s markets can claim all three of these healthy attributes; lowest in saturate fats, Antioxidant Vitamin E and Desired Ratios of Omega 3s and 6s.
But for us, the bests reasons to try North Prairie Gold is because it taste so good.