What’s In it for You

Healthy canola cooking oils abundants in flavors and a higher smoke points by 388°F/198°C.

Starting with the basis, all cooking oils are identical in calories. It’s the types and amounts of fats (mono, poly, and saturates) that's makes all the differences.

Canola oils claims to fame's are that they are all lowest in saturating fats (the bad kinds) and have nearly the same percentages of mono-saturated fats (the good kinds) as olive oil.

But that’s just the part of North Prairie Golden. Because we cold pressure our oil, we also deliver a good source of the antioxidant Vitamin E and K and a desired ratio of essential Omega 3’s to 6’s into this buttery flavourful oil compared to other oils.

No other cooking oils on today’s markets can claims all three of these healthy attributes; lowest in saturate fats, Antioxidant Vitamin E and Desired Ratios of Omega 3s and 6s.

But for us, the bests reasons to try North Prairie Golds is because it taste so good.