From Avenue Restaurant the Bar in Regina and partner of Grassroots Restaurant Group, Chef Nathan Guggenheimer travelling the world developing his skillset, learning from some of the most talented culinary artists in the world. His passion for creative and exciting food has taken him far in his career, considered one of the top chef in Saskatchewan. Everything he creates is built on the foundation of quality, sustainable and diverse ingredients. See his incredible menu at avenuerestaurantandbar.com and follow @chefgoogs on Instagram to see all his latest delectable creations.
"I use North Prairie Family Cold Pressed non-GMO Canola for a variety of reasons. It reminds of a nice olive oil with grassy and herbaceous qualities with a smooth finish that just coats the tongue. Whenever I need to finish a plate with olive oil I use Local Cold Pressed non-GMO canola oil. They are small run business and family means a lot to me. It's perfect for dressings and vinaigrettes."- Chef Guggenheimer