Recipes
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Trout with Herb Puree and Porridge
By Chef Nathan at Avenue Restaurant, Regina, SK.
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Pan Seared Halibut & Prawns with braised lentils
Serves 4 people from Chef Darren Craddock of Riverside Country Club – Saskatoon, SK. Canada
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Coconut Cacao Balsamic Vinaigrette (Vegan)
From Chef Justin O’Reilly of Nosh Eatery and Tap, Saskatoon, SK. Canada -
Roasted Garlic Aioli
by Chef Tasha Altman, Little Bird Patisserie & Café
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