INGREDIENTS

• 6 roma tomatoes, chopped
• 1/2 cup sun-dried tomatoes, packed in oil
• 3 cloves garlic, minced
• 1/4 cup North Prairie Gold
• 2 tbsp. balsamic vinegar
• 1/4 cup fresh basil, stems removed
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 French baguette
• 2 cups shredded mozzarella cheese

STEPS:

1.Preheat the oven on broiler setting.

2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, North Prarie Gold,

vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a

single layer. Broil for 1 to 2 minutes, until slightly brown.

4. Divide the tomato mixture over the baguette slices. Top the slices with mozzarella cheese.

5. Broil for 5 minutes, or until the cheese is melted.

CALORIES (per serving) 215kcal; FAT 8.9g; SODIUM 426mg; CARB 24.8g; FIBER 10g; PROTEIN 9.6g