Total Time: 35 minutes • Yields: 2 dozen
1. In a large bowl, beat the eggs, sugar, pumpkin and North Prairie Gold Canola Oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
2.Bake at 4000 for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
CALORIES (per serving, 6 servings)) 217kcal; FAT 23g; SODIUM 91 mg; CARB 3g; FIBER og; PROTEIN og