• RAINBOW CLOWN CAKE OR MUFFINS

    RAINBOW CLOWN CAKE OR MUFFINS

    Total Time: I hour • Yield: 8 servings

    INGREDIENTS

    • 3 egg whites
    • 1 package white cake mix
    • 1 1/3 cups water 
    • 2 Tbsp. North Prairie Gold Canola Oil 
    • Gel food coloring: red, orange, yellow, green, blue, and purple

    STEPS

    1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
    2. Beat the egg whites with an electric mixer until frothy, about I minute. Add the cake mix, water, and North Prairie Gold Canola Oil; continue beating for 2 minutes on medium speed.
    3. Divide the cake batter into six separate bowls. Add food coloring into one bowl of batter and stir; add more food coloring, if necessary. Repeat with the remaining colors.
    4. Scoop spoonful's of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect.
    5. Bake in the preheated oven Until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

    CALORIES (per serving) 309kcal; FAT 10.5g; SODIUM 446mg;

    CARB 49.9g; FIBER 4g; PROTEIN 4.2g